Cassava Leaves curry
Cassava Leaves curry ingredients:
* young cassava leaves (bag. bud)
* Teri field
* 500 ml of water (liquid coconut milk)
* 250 ml thick coconut milk (optional)
* 1 / 2 bay leaves turmeric
* 1 bay leaves
Cassava Leaves curry spice, puree:
* 5-6 shallots
* 2 garlic
* 1 / 2 cm ginger
* 1 cm turmeric
* 1 / 2 tsp coriander powder
* salt
* sugar
How to Make a curry leaf Cassava:
1. Boil water, insert the spices, bay leaf, turmeric leaf.
2. Simmer over low heat until the spices quite pervasive.
3. Enter the cassava leaves and anchovies field, cassava leaves to cook until quite soft.
4. (If benar2 young cassava leaves, need not be too long)
5. Add thick coconut milk, taste the flavor.
makto-ku 
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