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Ginseng Leaf Fungus Cah Hioko
Material:
300N grams of ginseng leaves, siangi
5 pieces of mushroom hioko, brewed, chopped
3 cloves garlic, crushed
1 pc onion, chopped
1 piece of green chili, sliced round
1 egg, beaten off
2 tablespoons oyster sauce
¼ teaspoon pepper powder
½ teaspoon salt
¼ teaspoon flavoring, if desired
100 cc water
1 teaspoon cornstarch, dissolved in 1 tablespoon water
Cooking oil to taste
How to Make Leaf Ginseng Recipes Mushroom Cah Hioko:
1. Saute garlic, onion, green chillies till fragrant, set aside on the edge. Break the eggs, make scrambled.
2. Add hioko mushrooms, oyster sauce, pepper, flavorings, salt. Mix well.
3. Pour water and cook until boiling. Give ginseng leaf and Thicken with cornstarch solution and stir well. Lift.
Sprinkle chicken Ear Fungus
Ingredients:
½ chicken, cut into small pieces
3 cloves garlic, crushed
1 teaspoon pepper powder
Cooking oil to taste
Sauce:
1 tablespoon cooking oil
½ onion, finely cancan
1 clove garlic finely chopped
100 grams oyster mushrooms, cut into pieces
2 stalks green onion, chopped
3 tablespoons oyster sauce
5 tablespoons water
1 teaspoon cornstarch, dissolved in 2 tablespoons water
Salt, sugar, pepper powder to taste
How to Make Chicken Recipes Mushroom Ear Flush:
1. Marinate chicken with garlic, salt, pepper powder. Let stand 20 minutes until the spices to infuse.
2. Fry chicken until cooked and dry. Remove and drain.
3. Sauce: Heat oil, saute onion, garlic until fragrant. Enter your ear mushrooms, stir well.
4. Give the oyster sauce, salt, sugar, pepper, water. Mix well, pour the cornstarch solution. Stir until thick. Add green onion. Stir well, cook until done. Lift.
5. Tata chicken in a serving dish, pour sauce on top. Serve.
Rare Rafflesia reaches full bloom in Bengkulu
Bengkulu province welcomed on Monday another gigantic Rafflesia Arnoldii, which reached full bloom at Bukit Daun Reserve in Tebat Monok village, Kepahiang regency. Holidin, a member of the local Kelompok Peduli Puspa Langka group, which has been active in conserving the habitat of the rare flower, said the blossoming flower was the biggest among the other three “corpse flowers” that also recently reached full bloom in the location. “The diameter of this one is about one meter,” he said as quoted by Antara. His group previously found three other Rafflesia flowers blossoming in the reserve. The Rafflesia blooms for only five to seven days and is endemic to Bengkulu’s rainforests. Holidin said his group had made a 200-meter trail into the forest for visitors who want to observe the rare flower. He added that his group had found 22 other buds growing within a radius of 1 kilometer in the forest. “We have the most flowers blossoming this year; there are 22 others. Hopefully they will all reach full bloom,” he said.
Cassava Leaves curry
Cassava Leaves curry ingredients:
* young cassava leaves (bag. bud)
* Teri field
* 500 ml of water (liquid coconut milk)
* 250 ml thick coconut milk (optional)
* 1 / 2 bay leaves turmeric
* 1 bay leaves
Cassava Leaves curry spice, puree:
* 5-6 shallots
* 2 garlic
* 1 / 2 cm ginger
* 1 cm turmeric
* 1 / 2 tsp coriander powder
* salt
* sugar
How to Make a curry leaf Cassava:
1. Boil water, insert the spices, bay leaf, turmeric leaf.
2. Simmer over low heat until the spices quite pervasive.
3. Enter the cassava leaves and anchovies field, cassava leaves to cook until quite soft.
4. (If benar2 young cassava leaves, need not be too long)
5. Add thick coconut milk, taste the flavor.
Meat Rendang Pedas
Resep spicy beef rendang. Menu Lebaran Hajiahan To Make Meat Rendang Pedas:
* 1 kg beef, cut according to taste.
* Oil 2 cloves taken santannya.
* galangal 1 vertebra.
* Serai a stalk.
* Leaves turmeric 2 LBR.
* salt, sugar to taste,
Spices:
* red onion 15 pcs.
* Garlic 5 pcs.
* Coriander 1sdm
* Turmeric 1 vertebra.
* 100 grams of minced red pepper (to taste).
How to cook Rendang Meat Spicy Food::
1. Saute spices and galangal, lemongrass, turmeric leaf until fragrant.
2. Enter a piece of meat, stir add the coconut milk, stir and cook until meat is tender coconut milk dries.
Messi Want to Meet Napoli in the UEFA Champions League Season Home
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Lionel Messi. (Getty Images)
Barcelona’s Lionel Messi hopes to meet Napoli in the Champions League next season’s Champions.
Napoli 2010/2011 season with a good ending. With the finish in the top three, meaning Neopolitan will participate at the highest European event for the first time since the era of Argentine living legend, Diego Maradona.
Itself is a legend Maradona in Naples. Shown with Napoli from 1984 to 1991, Maradona contributed two Scudetti, a Coppa Italia, one UEFA Cup and one Italian Super Cup.
“To our people of Argentina, the San Paolo stadium in Naples is the mystical,” said Messi was quoted from the Italian Football. “It’s always fun to fight with a team rich in historical value. And if Ezqueil Lavezzi still play there, then this will be more interesting.”
Messi’s own claim to respect in Naples. He also mentioned Lavezzi and Edison Cavani as a great player.
“He’s a player who I know well,” said Messi talking about Lavezzi. I admire him, he’s a great football player. ”
Massey also mentioned Cavani as one great player who can give a threat in the Copa America, July. Argentina will host the Copa America performances 43rd edition.
“He and his team will be one of Uruguay in Copa America fovorit, and it would be nice if could meet him in the final,” added the world’s best players.
Fish Fuel Stoppers
Materials
3 tail mackerel (large simple)
½ grated coconut seed
banana leaves and sticks
little oil
Mash
5 pillowcase red onion
2 garlic review
6 stalks of dry pepper (soaked first)
1 inch ginger
Sense
secukup salt taste
secukup sugar taste
Fish
Mash dried pepper, onion, garlic and ginger until creamed.
Then enter the coconut and mashed sebati original order. Enter secukup taste salt and sugar. Enter the ingredients were mashed into the belly of fish that have been cleaned.
Brush a little oil on the fish. Wrap fish in banana leaf and kemaskan by a stick.
Fuels so that the fish cook about 15 minutes away. Fish ready dihidang. In accordance eaten with rice.
Fry Fish Cencaru Bercili
Raw-material
4 tail fish simple cencaru large (8 inches in length by 3 inches wide with middle-let your skin once)
rear sides of the head to tail tip – do not
broken, remove the gills and belly – of clean laundry and high-five.
Gaulkan and perap 15 minutes away by:
Turmeric powder 1 large blade
1 / 2 blades of salt
Kisar together until smooth:
35 stalks dried chilli – cut and boiled
2 large onions pumpkin
2 garlic review
1 cup water
Other Ingredients:
1 large onion pumpkin – dihiris rough round
1 to greater salt
1 / 2 sd tea flavor powder
3 up to large sugar
2 up big tamarind dibancuh with 2 / 3 cup water
baki2 range of chilli in a blender
2 cups oil
Fry fish in oil until crisp. Remove and leave a cup of oil and stir-fry ingredients rotation with salt – fast petua crisp, until crisp and rose oil (think so kalu dah dah cam tu tahi garingla oil). Enter the tamarind water and stir again until crisp, put sugar, powdered flavorings (flavorings bahan2 ni secukup Actually you feel better, but there is rasa2 manis2 sour louder).
Enter the onions and stir until gegelang instant divorce – jgn big fire very quickly scorched article later concoction ni tade added water.
Enter a mess of fish and flat and smooth concoction is also in a portion in the rear.
Remove and serve.
Allowed to eat with rice, porridge lambuk, nasi lemak and the bread rolled.
Fish cencaru be replaced with mackerel, fish or cutlets small opening – of fish mackerel or machetes and so forth.
Striker Michael Owen signs new Manchester United deal
United manager Ferguson has reaffirmed his faith in Owen
Michael Owen has signed a new one-year contract to stay at Manchester United.
The 31-year-old striker, whose deal was set to expire, had expressed his desire to prolong his career at Old Trafford.
“Delighted to be staying for another year. Thanks for all your messages,” said the former Liverpool star on social networking site Twitter.
Owen spent much of the season on the sidelines at United, behind Wayne Rooney, Javier Hernandez and Dimitar Berbatov in the pecking order.
To play alongside so many great players, under an exceptional manager and in front of so many passionate supporters is a real inspiration
Michael Owen
He was given a place on the bench for Saturday’s Champions League final defeat against Barcelona at Wembley but only made 17 appearances during the 2010/2011 campaign, scoring five goals.
Owen, who has made 89 appearances for England, joined United on a free transfer after spells at Real Madrid and Newcastle following his exit from Anfield in 2004.
“Michael has proved to be a top footballer,” stated United manager Sir Alex Ferguson. “It is unfortunate that he did not get more opportunities but the form of Hernandez put everyone in the shade and his partnership with Rooney proved invaluable.
“I am delighted Michael is staying for a further year and we will look to give him more opportunities in the new season.”
The news casts doubt over the future of Bulgarian Berbatov, who, despite scoring 20 goals in the league this season, was not even on the bench against Barca.
But Owen added: “I am delighted to have agreed a one-year extension and I cannot wait for next season to start.
“To play alongside so many great players, under an exceptional manager and in front of so many passionate supporters is a real inspiration.”
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