Ginseng Leaf Fungus Cah Hioko
Material:
300N grams of ginseng leaves, siangi
5 pieces of mushroom hioko, brewed, chopped
3 cloves garlic, crushed
1 pc onion, chopped
1 piece of green chili, sliced round
1 egg, beaten off
2 tablespoons oyster sauce
¼ teaspoon pepper powder
½ teaspoon salt
¼ teaspoon flavoring, if desired
100 cc water
1 teaspoon cornstarch, dissolved in 1 tablespoon water
Cooking oil to taste
How to Make Leaf Ginseng Recipes Mushroom Cah Hioko:
1. Saute garlic, onion, green chillies till fragrant, set aside on the edge. Break the eggs, make scrambled.
2. Add hioko mushrooms, oyster sauce, pepper, flavorings, salt. Mix well.
3. Pour water and cook until boiling. Give ginseng leaf and Thicken with cornstarch solution and stir well. Lift.
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