Posts Tagged ‘ Fungus ’

Ginseng Leaf Fungus Cah Hioko

Material:
300N grams of ginseng leaves, siangi
5 pieces of mushroom hioko, brewed, chopped
3 cloves garlic, crushed
1 pc onion, chopped
1 piece of green chili, sliced ​​round
1 egg, beaten off
2 tablespoons oyster sauce
¼ teaspoon pepper powder
½ teaspoon salt
¼ teaspoon flavoring, if desired
100 cc water
1 teaspoon cornstarch, dissolved in 1 tablespoon water
Cooking oil to taste

How to Make Leaf Ginseng Recipes Mushroom Cah Hioko:
1. Saute garlic, onion, green chillies till fragrant, set aside on the edge. Break the eggs, make scrambled.
2. Add hioko mushrooms, oyster sauce, pepper, flavorings, salt. Mix well.
3. Pour water and cook until boiling. Give ginseng leaf and Thicken with cornstarch solution and stir well. Lift.

2011
06/11
CATEGORY
kuliner
TAGS

Tinggalkan komentar

Sprinkle chicken Ear Fungus

Ingredients:
½ chicken, cut into small pieces
3 cloves garlic, crushed
1 teaspoon pepper powder
Cooking oil to taste

Sauce:
1 tablespoon cooking oil
½ onion, finely cancan
1 clove garlic finely chopped
100 grams oyster mushrooms, cut into pieces
2 stalks green onion, chopped
3 tablespoons oyster sauce
5 tablespoons water
1 teaspoon cornstarch, dissolved in 2 tablespoons water
Salt, sugar, pepper powder to taste

How to Make Chicken Recipes Mushroom Ear Flush:
1. Marinate chicken with garlic, salt, pepper powder. Let stand 20 minutes until the spices to infuse.
2. Fry chicken until cooked and dry. Remove and drain.
3. Sauce: Heat oil, saute onion, garlic until fragrant. Enter your ear mushrooms, stir well.
4. Give the oyster sauce, salt, sugar, pepper, water. Mix well, pour the cornstarch solution. Stir until thick. Add green onion. Stir well, cook until done. Lift.
5. Tata chicken in a serving dish, pour sauce on top. Serve.

2011
06/11
CATEGORY
kuliner
TAGS

Tinggalkan komentar
YOGALIH RAKASIWI solo song.mp3