Sprinkle chicken Ear Fungus
Ingredients:
½ chicken, cut into small pieces
3 cloves garlic, crushed
1 teaspoon pepper powder
Cooking oil to taste
Sauce:
1 tablespoon cooking oil
½ onion, finely cancan
1 clove garlic finely chopped
100 grams oyster mushrooms, cut into pieces
2 stalks green onion, chopped
3 tablespoons oyster sauce
5 tablespoons water
1 teaspoon cornstarch, dissolved in 2 tablespoons water
Salt, sugar, pepper powder to taste
How to Make Chicken Recipes Mushroom Ear Flush:
1. Marinate chicken with garlic, salt, pepper powder. Let stand 20 minutes until the spices to infuse.
2. Fry chicken until cooked and dry. Remove and drain.
3. Sauce: Heat oil, saute onion, garlic until fragrant. Enter your ear mushrooms, stir well.
4. Give the oyster sauce, salt, sugar, pepper, water. Mix well, pour the cornstarch solution. Stir until thick. Add green onion. Stir well, cook until done. Lift.
5. Tata chicken in a serving dish, pour sauce on top. Serve.
makto-ku 