just site about RAKA's

Materials

3 tail mackerel (large simple)

½ grated coconut seed

banana leaves and sticks

little oil

Mash

5 pillowcase red onion

2 garlic review

6 stalks of dry pepper (soaked first)

1 inch ginger

Sense

secukup salt taste

secukup sugar taste

Fish

Mash dried pepper, onion, garlic and ginger until creamed.

Then enter the coconut and mashed sebati original order. Enter secukup taste salt and sugar. Enter the ingredients were mashed into the belly of fish that have been cleaned.

Brush a little oil on the fish. Wrap fish in banana leaf and kemaskan by a stick.

Fuels so that the fish cook about 15 minutes away. Fish ready dihidang. In accordance eaten with rice.