Raw-material
4 tail fish simple cencaru large (8 inches in length by 3 inches wide with middle-let your skin once)
rear sides of the head to tail tip – do not
broken, remove the gills and belly – of clean laundry and high-five.
Gaulkan and perap 15 minutes away by:
Turmeric powder 1 large blade
1 / 2 blades of salt
Kisar together until smooth:
35 stalks dried chilli – cut and boiled
2 large onions pumpkin
2 garlic review
1 cup water
Other Ingredients:
1 large onion pumpkin – dihiris rough round
1 to greater salt
1 / 2 sd tea flavor powder
3 up to large sugar
2 up big tamarind dibancuh with 2 / 3 cup water
baki2 range of chilli in a blender
2 cups oil
Fry fish in oil until crisp. Remove and leave a cup of oil and stir-fry ingredients rotation with salt – fast petua crisp, until crisp and rose oil (think so kalu dah dah cam tu tahi garingla oil). Enter the tamarind water and stir again until crisp, put sugar, powdered flavorings (flavorings bahan2 ni secukup Actually you feel better, but there is rasa2 manis2 sour louder).
Enter the onions and stir until gegelang instant divorce – jgn big fire very quickly scorched article later concoction ni tade added water.
Enter a mess of fish and flat and smooth concoction is also in a portion in the rear.
Remove and serve.
Allowed to eat with rice, porridge lambuk, nasi lemak and the bread rolled.
Fish cencaru be replaced with mackerel, fish or cutlets small opening – of fish mackerel or machetes and so forth.
makto-ku 